Citizen Science Strategies in Europe: a view from Cēsis
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In June 2019, I travelled to Cēsis, Latvia to participate in the Fifth Citizen Science Cost Action Meeting.
More...Diet as leverage point towards a healthy and sustainable food system
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The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) welcomed about 240 people to its 5th international conference on the 20th of February 2019 in Bozar, Brussels.
More...What competences are needed for the food system of the future?
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After laying the foundations for designing successful co-creation projects in 2018, the Fit4Food Budapest community is up for a fruitful 2019. We kicked off the year together with community members from various parts of the local food system.
More...Dynaversity Annual meeting
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Dynaversity I Annual meeting took place on January 15th and 16th in Budapest, in the lecture rooms of the Impact Hub Budapest and at the Central European University.
More...Compassionate journey into the world of legumes
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Looking at legumes through the consumers’ eye with Hungarian TRUE project-partners AgriKulti and ESSRG at the 2nd TRUE C-LIN Workshop in Budapest between 11-13, September 2018.
More...InSPIRES launched 32 Science Shop projects in its first year
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InSPIRES partners launched 32 new Science Shop projects to reflect on the models of participatory research.
More...Potential leverage points & inspirational showcases for food system transformation
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Based on the results of the previous sessions, during the September meeting of the Fit4Food Budapest Community we were looking for inspirational showcases and potential leverage points for change and transformation within the following three thematic areas:
More...Looking at legumes through the consumers’ eye
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Join us at the 2nd Continental Legume Innovation and Networking Workshop in Budapest, between 11-13, September 2018.
More...How will our food system look like in 2030? – Fit4Food Budapest Visioning Workshop
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In the framework of the Fit4Food2030 initiative in Budapest, together with various representatives of CSOs, the public, and the private sector, on 5 July we sought to find out how the food system will be able to meet the challenges of the future.
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