Searching results for „transition“ 8 articles found:
Bean there, done that: why we should eat more beans and legumes in general
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The world needs more protein, but animal-based protein intake is by no means sustainable. Legumes are a good alternative to meat and thanks to their biological nitrogen fixation capacities, they also benefit the environment.
More...Locked-in or transition towards agri-food system sustainability: focus on crop diversification
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More than 200 participants arrived at the first European Conference on Crop Diversification to Budapest on 18th to the 21st of September 2019.
More...Looking at legumes through the consumers’ eye
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Join us at the 2nd Continental Legume Innovation and Networking Workshop in Budapest, between 11-13, September 2018.
More...Collaboration on transformative change
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Call for action to create focus and momentum for collaboration on change towards more sustainable, just and resilient societies.
More...TRANSIT learning resources
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Dozens of case studies and hundreds of Critical Turning Points: TRANSIT learning resources online and ready to use!
More...TRANSIT
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We are developing a theory on Transformative Social Innovation, involving new ways of doing, organizing, framing, and/or knowing.
More...FotRRIS
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FotRRIS is a transition experiment project to explore pathways toward Responsible Research and Innovation.
More...FoTRRIS local experiment: A transitioning Wekerle
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As part of FoTRRIS, we’ve explored the possibilities for local economic development at the Wekerle district of Budapest, Hungary.
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