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Searching results for „food sovereignty“ 7 articles found:

Creating courses for adult learners on ESSRG’s online learning platform

ESSRG has been developing an online e-learning platform in Hungarian and English to render research outputs and project-based scientific knowledge more accessible to a larger public. Adaptation of online teaching methodologies became a preference for ESSRG, not merely for disseminating knowledge efficiently but also for offering quality e-courses for adult learners.

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Projects

Collaborative agri-food chains

Driving innovation in territorial food systems and improving outcomes for producers and consumers.

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Publication

Eastern Europe as a source of food inspiration

Must we choose between formal market and non-market economies? This is the longstanding Western narrative. But Eastern European food practices tell a different story. Bálint Balázs, co-author of a new paper that points to tried-and-tested alternatives to the West’s broken food systems.

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Update

Sharing seeds could help farmers grow better food

The Horizon Magazine featured our Dynaversity project on how to help farmers decrease their dependency on global agribusiness and grow food better suited to local conditions.

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Projects

DYNAVERSITY

Conservation of Plant Genetic Resources for Food and Agriculture is an arena populated by different and composite players.

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Update

Collaboration on transformative change

Call for action to create focus and momentum for collaboration on change towards more sustainable, just and resilient societies.

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Update

Research meets practice: how can social innovation transform the society we live in?

Research meets practice, during the TRANSIT final conference on transformative social innovation!

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