Searching results for „Food and Nutrition Security“ 9 articles found:
Validating the ecosystem benefits of legumes
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Will legume cropping across Europe reach the minimum thresholds necessary to optimise sustainable production?
More...Ecologically sustainable nutrient management
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Several innovative technologies will be deployed to reduce fertiliser use by at least 20% by 2030.
More...Eastern Europe as a source of food inspiration
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Must we choose between formal market and non-market economies? This is the longstanding Western narrative. But Eastern European food practices tell a different story. Bálint Balázs, co-author of a new paper that points to tried-and-tested alternatives to the West’s broken food systems.
More...Agroecology: From tradition to innovation
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Join us in our two days symposium to get a feel of where agroecology is going in Hungary.
More...Bean there, done that: why we should eat more beans and legumes in general
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The world needs more protein, but animal-based protein intake is by no means sustainable. Legumes are a good alternative to meat and thanks to their biological nitrogen fixation capacities, they also benefit the environment.
More...Locked-in or transition towards agri-food system sustainability: focus on crop diversification
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More than 200 participants arrived at the first European Conference on Crop Diversification to Budapest on 18th to the 21st of September 2019.
More...Re-localizing food governance one commitment at a time
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This summer I was fortunate enough to be chosen to take part in the 7th Eating City Summer Campus on Food Governance. Each year the campus creates an opportunity for sharing, mutual learning, trust and network building and envisioning new solutions that can answer some of the complex challenges that our urban food systems are facing.
More...Diet as leverage point towards a healthy and sustainable food system
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The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) welcomed about 240 people to its 5th international conference on the 20th of February 2019 in Bozar, Brussels.
More...What competences are needed for the food system of the future?
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After laying the foundations for designing successful co-creation projects in 2018, the Fit4Food Budapest community is up for a fruitful 2019. We kicked off the year together with community members from various parts of the local food system.
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