Searching results for „legume-based food system“ 6 articles found:
Validating the ecosystem benefits of legumes
•
Will legume cropping across Europe reach the minimum thresholds necessary to optimise sustainable production?
More...Realising dynamic value chains for underutilised crops
•
We will explore opportunities and overcome barriers for underutilised crops (UCs) via European dynamic value chains.
More...A governance context which favour legume-supported value chains
•
Our latest deliverable presents the result from the application of a policy Delphi. It highlights how experts assess the potential of governance contexts that may favour the realisation of legume-supported value chains.
More...Locked-in or transition towards agri-food system sustainability: focus on crop diversification
•
More than 200 participants arrived at the first European Conference on Crop Diversification to Budapest on 18th to the 21st of September 2019.
More...The Power of the Pulse
•
Nutritionists are more and more regarding grain legumes as one of the therapeutic weapons against the obesity epidemic, diabetes, heart disease, and cancer – the leading causes of death in Hungary. Pulses are a healthy source of energy and also good for the environment. The realisation of this ecological-health approach was the central theme in the Mediterranean Legume Innovation Network (LIN) Workshop of the TRUE project.
More...Diet as leverage point towards a healthy and sustainable food system
•
The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) welcomed about 240 people to its 5th international conference on the 20th of February 2019 in Bozar, Brussels.
More...