How to research our food environment? – Workshop and publication at the STS Conference

Alexandra Czegledi • 2024-01-08

The 21st Annual Science, Technology and Society Studies – STS Conference took place in Graz, Austria, from May 8 to 10. The organisers have a long tradition of bringing the latest and ongoing inter- and transdisciplinary research to the annual conference. In previous years, the ESSRG has also contributed to EU-wide discussions on alternative and healthier food systems at the STS Conference Graz. This time, Alexandra Czeglédi, Vanda Pózner and Diána Szakál from ESSRG co-organised an interactive session with PLAN’EAT project partner Ewa Kopczynska from Jagiellonian University on participatory research processes in food environment research. The workshop was funded by the PLAN’EAT project and the Travelling Ambassador Programme of the University of Pécs.

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