Searching results for „sustainable diets“ 6 articles found:
Sustainable Food Systems < > Sustainable Diets
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The Center for Food Studies at The American University of Rome organised an uplifting event on the changing food consumption practices, policies, research and investments conducive to fostering the desirable transformations of the food system and dietary practices.
More...Locked-in or transition towards agri-food system sustainability: focus on crop diversification
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More than 200 participants arrived at the first European Conference on Crop Diversification to Budapest on 18th to the 21st of September 2019.
More...What competences are needed for the food system of the future?
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After laying the foundations for designing successful co-creation projects in 2018, the Fit4Food Budapest community is up for a fruitful 2019. We kicked off the year together with community members from various parts of the local food system.
More...Compassionate journey into the world of legumes
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Looking at legumes through the consumers’ eye with Hungarian TRUE project-partners AgriKulti and ESSRG at the 2nd TRUE C-LIN Workshop in Budapest between 11-13, September 2018.
More...FIT4FOOD2030
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Future-proofing the European food systems through Research & Innovation toward #Food2030EU.
More...Transition paths to sustainable legume-based systems
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Legumes are at the centre of food policy debates concerning global food security and sustainable food production systems.
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