Searching results for „sustainable food“ 6 articles found:
What competences are needed for the food system of the future?
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After laying the foundations for designing successful co-creation projects in 2018, the Fit4Food Budapest community is up for a fruitful 2019. We kicked off the year together with community members from various parts of the local food system.
More...Potential leverage points & inspirational showcases for food system transformation
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Based on the results of the previous sessions, during the September meeting of the Fit4Food Budapest Community we were looking for inspirational showcases and potential leverage points for change and transformation within the following three thematic areas:
More...Looking at legumes through the consumers’ eye
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Join us at the 2nd Continental Legume Innovation and Networking Workshop in Budapest, between 11-13, September 2018.
More...Towards future-proofing our local food system – the birth of the Fit4Food Budapest Community
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The successful first event of the Fit4Food Budapest community brought together a wide range of actors who are committed to food system sustainability.
More...FIT4FOOD2030
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Future-proofing the European food systems through Research & Innovation toward #Food2030EU.
More...Transition paths to sustainable legume-based systems
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Legumes are at the centre of food policy debates concerning global food security and sustainable food production systems.
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