Searching results for „TRUE“ 6 articles found:
The Power of the Pulse
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Nutritionists are more and more regarding grain legumes as one of the therapeutic weapons against the obesity epidemic, diabetes, heart disease, and cancer – the leading causes of death in Hungary. Pulses are a healthy source of energy and also good for the environment. The realisation of this ecological-health approach was the central theme in the Mediterranean Legume Innovation Network (LIN) Workshop of the TRUE project.
More...Diet as leverage point towards a healthy and sustainable food system
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The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) welcomed about 240 people to its 5th international conference on the 20th of February 2019 in Bozar, Brussels.
More...Compassionate journey into the world of legumes
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Looking at legumes through the consumers’ eye with Hungarian TRUE project-partners AgriKulti and ESSRG at the 2nd TRUE C-LIN Workshop in Budapest between 11-13, September 2018.
More...Meat substitutes and lentil pasta
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International Year of Pulses 2016 has advanced products with grain legumes.
More...ESSRG at the Researcher’s Nights
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The Researcher’s Night is a Europe-wide event, organized each year on the last Friday of September, to better engage society in science. This year ESSRG also opened its doors and invited interested citizens to three different programs.
More...Transition paths to sustainable legume-based systems
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Legumes are at the centre of food policy debates concerning global food security and sustainable food production systems.
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